Dairy-Free Nutella Biscuits
Indulge in the rich, chocolatey goodness of these Dairy-Free Nutella Biscuits, a delightful twist on a classic treat that’s perfect for anyone avoiding dairy. Made with a luscious dairy-free hazelnut chocolate spread, coconut sugar, and a hint of vanilla, these biscuits are soft, chewy, and bursting with nutty sweetness. With just 15 minutes of prep time and 12 minutes of baking, these cookies come together effortlessly, making them an ideal option for busy bakers. The combination of all-purpose flour and baking powder creates a perfectly tender texture, while a sprinkle of salt balances the sweetness beautifully. Perfect as an afternoon snack or dessert, these plant-based chocolate biscuits will be your new favorite way to enjoy Nutella-like flavor without the dairy! Serve with a warm cup of tea or your favorite dairy-free milk for a truly satisfying treat.
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Recipe Information
Ingredients
- 180 grams Dairy-free hazelnut chocolate spread
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 100 grams Coconut sugar
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the dairy-free hazelnut chocolate spread and coconut sugar using a whisk or an electric mixer until the mixture is smooth and creamy.
Add in the egg and vanilla extract, and continue mixing until well combined.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Using your hands, scoop out about a tablespoon of dough and roll it into a ball. Place each dough ball on the prepared baking sheet, leaving enough space between them for spreading.
Gently flatten each ball with the back of a spoon or your fingers, maintaining an even thickness for consistent baking.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1823 mg | 79% | |
| Total Carbohydrate | 337.5 g | 123% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 197.2 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 169 mg | 13% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
