Dairy-Free Nuss Gipfeli
Savor the delightful charm of Dairy-Free Nuss Gipfeli, a vegan twist on the classic Swiss pastry. These flaky, crescent-shaped treats are made with a buttery, dairy-free dough and filled with a luscious hazelnut mixture featuring ground hazelnuts, powdered sugar, and a hint of lemon zest. Perfectly golden and lightly brushed with a plant-based milk alternative, these pastries boast a beautiful sheen and irresistible aroma. They’re ideal for brunches, afternoon tea, or as a satisfying snack. Quick to prepare and utterly indulgent, this vegan recipe is a crowd-pleaser for dairy-free diets and nut lovers alike!
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Recipe Information
Ingredients
- 250 g all-purpose flour
- 50 g fine sugar
- 1 tsp salt
- 125 g vegan margarine
- 4 tbsp cold water
- 150 g ground hazelnuts
- 80 g powdered sugar
- 1 tsp vanilla extract
- 4 tbsp plant-based milk
- 1 tsp lemon zest
- 2 tbsp vegan milk alternative for brushing
Instructions
In a large mixing bowl, combine all-purpose flour, fine sugar, and salt.
Add the vegan margarine to the flour mixture. Using your fingers or a pastry cutter, incorporate the margarine until the mixture resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, mixing gently until the dough begins to hold together. Avoid over-mixing.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In the meantime, prepare the filling. In a medium bowl, combine ground hazelnuts, powdered sugar, vanilla extract, plant-based milk, and lemon zest. Stir until a smooth paste forms.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
On a floured surface, roll out the chilled dough into a large rectangle, approximately 3 mm thick.
Cut the dough into 12 triangles, each with a base of about 10 cm.
Place a spoonful of the nut filling at the base of each triangle. Roll up each triangle from the wide end to the narrow tip, forming a crescent shape.
Place the crescents on the prepared baking sheet.
Brush the tops of the Nuss Gipfeli with vegan milk alternative for a shiny finish.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Allow the Nuss Gipfeli to cool slightly before serving.
Nutrition Facts
Calories |
3334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.9 g | 247% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2786 mg | 121% | |
| Total Carbohydrate | 357.2 g | 130% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 140.1 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 316 mg | 24% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1316 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
