Dairy-Free Nachos with Cheese and Guacamole
Get ready to dive into a flavorful fiesta with our **Dairy-Free Nachos with Cheese and Guacamole**, a crowd-pleasing snack that's big on taste and free of dairy! Perfectly crisp corn tortilla chips are layered with melty dairy-free cheese shreds, drizzled with a creamy dairy-free "cheese" sauce, and topped with black beans, black olives, and optional jalapeño slices for a customizable kick. The homemade guacamole, featuring ripe avocados, zesty lime juice, and fresh cilantro, adds a creamy, tangy finish that perfectly complements the savory nachos. In just 30 minutes, you can whip up this plant-based, gluten-free delight that’s ideal for game nights, parties, or just a satisfying snack. Bursting with bold flavors, vibrant toppings, and allergen-friendly ingredients, these nachos are your next go-to for indulgent yet wholesome comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 ounces Corn tortilla chips
- 1 cup Dairy-free cheese shreds
- 2 large Ripe avocados
- 2 tablespoons Lime juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 medium, diced Tomato
- 0.25 cup, finely chopped Red onion
- 2 tablespoons, chopped Cilantro
- 1 cup Dairy-free 'cheese' sauce, prepared
- 1 optional Jalapeño, sliced
- 1 cup Black beans, canned and drained
- 0.25 cup Sliced black olives
Instructions
Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet.
Sprinkle the dairy-free cheese shreds over the tortilla chips.
Place the baking sheet in the preheated oven and bake for 5-10 minutes, or until the cheese shreds have melted.
While the nachos are in the oven, prepare the guacamole. Start by halving the avocados and removing the pits. Scoop the flesh into a mixing bowl.
Add the lime juice, salt, and garlic powder to the avocados and mash with a fork until smooth but still chunky.
Stir in the diced tomato, chopped red onion, and cilantro until well combined. Set the guacamole aside.
Once the nachos are ready, remove them from the oven and drizzle with the prepared dairy-free 'cheese' sauce.
Top the nachos with the black beans, sliced black olives, and optional jalapeño slices.
Serve the warm nachos with a generous scoop of guacamole on top or on the side.
Enjoy your delicious and dairy-free nachos while they are hot and fresh!
Nutrition Facts
Calories |
3622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.4 g | 312% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 46.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7226 mg | 314% | |
| Total Carbohydrate | 344.3 g | 125% | |
| Dietary Fiber | 59.7 g | 213% | |
| Total Sugars | 18.3 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 615 mg | 47% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 3659 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
