Dairy-Free Naan Dippers
Soft, fluffy, and irresistibly delicious, these Dairy-Free Naan Dippers are the perfect accompaniment to your favorite dips or spreads. Made with unsweetened coconut yogurt, olive oil, and a hint of garlic, this easy-to-follow recipe delivers a light and pillowy texture without the need for dairy. With just 20 minutes of prep time and a quick skillet cook, these naan dippers are not only quick to make but also a great option for vegan and lactose-intolerant diets. Garnished with a touch of fresh parsley, these versatile bites are ideal for pairing with hummus, baba ganoush, or any of your go-to dairy-free appetizers. Whip up a batch for your next gathering or family dinner—everyone will want to dip in!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 0.75 cup Unsweetened coconut yogurt
- 0.25 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
In another bowl, mix together the unsweetened coconut yogurt, warm water, and olive oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
Transfer the dough to a lightly floured surface and knead it gently for about 2-3 minutes until smooth and elastic.
Divide the dough into 8 equal portions. Roll each portion into a small ball.
Use a rolling pin to flatten each dough ball into an oval or round shape, about 1/4 inch thick.
Preheat a cast-iron skillet or non-stick pan over medium-high heat.
Place a rolled-out dough piece onto the hot skillet and cook for 1-2 minutes, or until bubbles form and the naan starts to puff up.
Flip and cook the other side for another 1-2 minutes until golden brown spots appear.
Repeat the process with the remaining dough pieces.
Brush the cooked naan dippers with a little olive oil mixed with garlic powder while they are still warm, and sprinkle with chopped fresh parsley if desired.
Serve warm as dippers with your favorite dairy-free dips such as hummus or baba ganoush.
Nutrition Facts
Calories |
1322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2510 mg | 109% | |
| Total Carbohydrate | 199.5 g | 73% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 6.0 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
