Dairy-Free Mutton Seekh Kebab
Savor the smoky, aromatic flavors of **Dairy-Free Mutton Seekh Kebab**, a tantalizing twist on the classic Indian favorite. Made with ground mutton and a vibrant medley of fresh herbs like coriander and mint, this recipe combines the boldness of garam masala, cumin, and red chili powder with the subtle nuttiness of roasted gram flour, creating kebabs that are irresistibly juicy and packed with flavor. Completely dairy-free, they are perfect for those with dietary restrictions while remaining true to their luscious, melt-in-your-mouth texture. Grilled to perfection with a slight char, these kebabs are ideal for weeknight dinners, festive appetizers, or barbecue nights. Serve them hot with refreshing mint chutney and a squeeze of lemon for a restaurant-quality experience right at home. Keywords: dairy-free seekh kebab, mutton kebab recipe, gluten-free kebabs, Indian barbecue skewers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g Ground mutton
- 1 medium Onion
- 4 large Garlic cloves
- 1 inch piece Ginger
- 2 small Green chili
- 2 tablespoons Fresh coriander leaves
- 2 tablespoons Fresh mint leaves
- 2 tablespoons Roasted gram flour (besan)
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 1 tablespoon Lemon juice
- 2 tablespoons Oil
Instructions
Start by finely chopping the onion, garlic, ginger, and green chili. Set them aside.
In a large mixing bowl, combine the ground mutton with the chopped onions, garlic, ginger, and green chilies.
Add the fresh coriander and mint leaves, ensuring they are finely chopped before mixing.
Add roasted gram flour (besan) to the mixture. This acts as a binding agent.
Mix in cumin powder, coriander powder, garam masala, red chili powder, and salt.
Add lemon juice and two tablespoons of oil to the mixture.
Knead the mixture thoroughly for about 5 minutes so that all the ingredients are well incorporated.
Cover the mixture and let it rest in the refrigerator for at least 30 minutes. This allows the flavors to blend and makes the mixture easier to work with.
Preheat your grill or a grill pan over medium-high heat.
Divide the mutton mixture into equal parts according to the number of skewers you plan to use.
Wet your hands with water to prevent the mixture from sticking and shape the mutton mixture onto the skewers, forming a cylindrical shape around each skewer.
Once your grill is ready, place the skewers over it. Cook each side for about 7-8 minutes or until the kebabs are evenly cooked and have a nice char on them.
Turn the skewers occasionally to cook evenly on all sides.
Once cooked, remove the kebabs from the grill and let them rest for a minute.
Serve hot with mint chutney and lemon wedges.
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 2754 mg | 120% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 10.7 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1807 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
