Dairy-Free Mustard Cream Sauce
Elevate your dishes with this luscious and velvety Dairy-Free Mustard Cream Sauce, perfect for those seeking a plant-based twist on a classic favorite. Made with creamy unsweetened almond milk, Dijon mustard, and a hint of nutritional yeast, this sauce delivers a tangy, savory depth without a drop of dairy. Its quick 20-minute prep and cook time make it a go-to choice for busy weeknight meals, while its smooth texture is ideal for drizzling over roasted vegetables, pasta, or even grilled proteins. A touch of garlic, fresh lemon juice, and a cornstarch slurry ensure a rich, flavorful consistency that will have your guests coming back for seconds. Whether you’re vegan, lactose-intolerant, or simply in search of a wholesome alternative, this versatile sauce is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 1.5 cups Unsweetened almond milk
- 3 tablespoons Dijon mustard
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Nutritional yeast
Instructions
In a medium saucepan, heat the olive oil over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant but not browned.
Pour in the unsweetened almond milk and stir in the Dijon mustard, bringing to a gentle simmer.
In a small bowl, mix the cornstarch with water to make a slurry.
Slowly pour the cornstarch slurry into the saucepan while continuously whisking to avoid any lumps.
Let the sauce simmer for about 3-4 minutes, stirring constantly until it thickens.
Remove from heat and stir in the fresh lemon juice, salt, black pepper, and nutritional yeast.
Taste and adjust seasoning if necessary.
Serve immediately over your dish of choice or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2449 mg | 106% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.4 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 649 mg | 50% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
