Dairy-Free Mushroom Swiss Hamburger
Satisfy your burger cravings with this irresistible Dairy-Free Mushroom Swiss Hamburger, a flavorful twist on a classic comfort food. Perfect for those avoiding dairy, this recipe features perfectly seasoned ground beef patties, topped with melted dairy-free Swiss-style cheese, and a savory medley of caramelized onions and golden-brown baby bella mushrooms infused with tamari. Nestled between soft, toasted dairy-free hamburger buns and layered with crisp lettuce and juicy tomato slices, this burger delivers a hearty, umami-packed bite every time. Easy to prepare in under 35 minutes, it’s ideal for weeknight dinners or weekend cookouts. Gluten-free diners can also enjoy this recipe by swapping the buns for a gluten-free variety!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 tbsp Olive oil
- 8 oz Baby bella mushrooms, sliced
- 1 piece Onion, small and thinly sliced
- 1 tbsp Tamari or soy sauce
- 4 slices Dairy-free Swiss-style cheese slices
- 4 pieces Lettuce leaves
- 1 piece Tomato, sliced
- 4 buns Hamburger buns, dairy-free
Instructions
Preheat your grill or a stovetop pan to medium-high heat.
In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix well and form into 4 equal-sized patties.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and sauté for about 5 minutes until they start to soften.
Add the sliced mushrooms to the skillet along with the tamari or soy sauce and continue to cook for another 5-7 minutes until the mushrooms are golden brown and the onions are caramelized. Remove from heat and set aside.
Lightly brush each hamburger patty with the remaining tablespoon of olive oil to prevent sticking. Place the patties on the grill or pan and cook for about 4-5 minutes per side for medium. Adjust the time based on your preferred doneness.
During the last minute of cooking, place a slice of dairy-free Swiss-style cheese on each patty, allowing it to melt slightly.
Toast the hamburger buns lightly on the grill or in the oven if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of tomato, the hamburger patty with melted cheese, and finally, topping with sautéed mushrooms and onions.
Close your burgers with the top bun and serve immediately.
Nutrition Facts
Calories |
2163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 5407 mg | 235% | |
| Total Carbohydrate | 127.4 g | 46% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 21.5 g | ||
| Protein | 105.8 g | 212% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 843 mg | 65% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2432 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
