Dairy-Free Mushroom and Ham Pizza
Indulge in the irresistible flavors of this Dairy-Free Mushroom and Ham Pizza—a deliciously satisfying option for pizza lovers seeking a lactose-free alternative! This recipe features a crispy pizza dough base topped with a rich tomato sauce, sautéed garlic-infused mushrooms, savory slices of cooked ham, and a generous layer of creamy dairy-free cheese. Enhanced with aromatic dried oregano and basil, this pizza delivers all the comfort of a classic favorite without dairy. Quick and easy to prepare, it’s ready in just 35 minutes, making it perfect for weeknight dinners or casual gatherings. Whether you follow a dairy-free diet or simply love experimenting with new pizza creations, this recipe is sure to delight!
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Recipe Information
Ingredients
- 1 package pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup cooked ham, sliced
- 1 cup dairy-free cheese
- 1 cup tomato sauce
- 1 teaspoon oregano, dried
- 1 teaspoon basil, dried
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 450°F (230°C).
Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet or pizza stone.
In a small skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1 minute.
Add the sliced mushrooms to the skillet and cook until they are tender and any liquid has evaporated, about 5 minutes. Set aside.
Spread the tomato sauce evenly over the rolled out pizza dough, leaving a small border around the edges.
Sprinkle the dried oregano, dried basil, salt, and black pepper over the sauce.
Scatter the sautéed mushrooms and sliced ham evenly over the sauce.
Top the pizza with the dairy-free cheese, distributing it evenly across the surface.
Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted.
Once baked, remove the pizza from the oven and let it cool for a couple of minutes on a cutting board.
Slice the pizza using a pizza cutter and serve hot.
Nutrition Facts
Calories |
1851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 7152 mg | 311% | |
| Total Carbohydrate | 131.1 g | 48% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 11.9 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1390 mg | 107% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1450 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
