Dairy-Free Mug Brownie
Indulge in the ultimate single-serving dessert with this quick and easy Dairy-Free Mug Brownie recipe! Perfectly rich and fudgy, this microwave marvel comes together in just 5 minutes, making it the ideal sweet treat for busy days or late-night cravings. Crafted with pantry staples like all-purpose flour, cocoa powder, and sugar, this brownie skips the dairy without compromising on flavor. A splash of vanilla extract and a drizzle of canola oil ensure every bite is moist and decadent, while the one-minute cooking time keeps your dessert effortless. Whether you enjoy it plain or topped with dairy-free ice cream or chocolate chips, this vegan mug brownie will satisfy your chocolate cravings in record time!
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Recipe Information
Ingredients
- 3 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 0.25 teaspoons baking powder
- 0.125 teaspoons salt
- 3 tablespoons water
- 2 tablespoons canola oil
- 0.5 teaspoons vanilla extract
Instructions
In a microwave-safe mug, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Mix well with a fork until uniformly combined.
Add the water, canola oil, and vanilla extract to the dry ingredients. Stir thoroughly until you achieve a smooth batter with no lumps.
Microwave the mug on high for 60 seconds. Depending on your microwave's power, you may need to adjust the time; if the brownie looks too moist, microwave for an additional 15-second interval, checking carefully.
Let the mug brownie cool for a minute or two before enjoying. It will continue to cook slightly as it cools.
For added indulgence, consider serving with a scoop of dairy-free ice cream or a sprinkle of dairy-free chocolate chips on top.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 25.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
