Dairy-Free Mozzarella and Tomato Pizza
Savor the classic flavors of a mozzarella and tomato pizza with a delightful dairy-free twist! This **Dairy-Free Mozzarella and Tomato Pizza** recipe features a crisp, golden crust topped with rich tomato sauce, creamy vegan mozzarella, and juicy cherry tomatoes. Fragrant fresh basil leaves and a sprinkle of dried oregano bring an aromatic finish to every bite. The pizza is drizzled with olive oil for extra indulgence, while a touch of black pepper and salt enhances its savory appeal. Ready in just 35 minutes from start to finish, this recipe is a quick and satisfying weeknight dinner or crowd-pleasing vegan option for pizza night. Perfect for plant-based eaters or anyone looking for a lighter, dairy-free take on this beloved classic, this pizza is sure to impress!
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 200 grams Vegan mozzarella cheese
- 150 grams Cherry tomatoes
- 150 milliliters Tomato sauce
- 1 tablespoon Olive oil
- 10 leaves Fresh basil leaves
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat.
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
Slice the vegan mozzarella cheese into thin slices and distribute them evenly over the tomato sauce.
Cut the cherry tomatoes in half and scatter them over the mozzarella slices.
Drizzle olive oil over the top, then sprinkle with dried oregano, salt, and black pepper.
Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly.
Garnish with fresh basil leaves before slicing and serving.
Enjoy your homemade dairy-free mozzarella and tomato pizza while warm!
Nutrition Facts
Calories |
1027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3474 mg | 151% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 7.2 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1145 mg | 88% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
