Dairy-Free Mixed Kebab
Fire up your grill and dive into the irresistible flavors of our **Dairy-Free Mixed Kebab** recipe, a feast for both the senses and dietary preferences! Perfectly marinated chicken thighs and tender cubes of lamb are paired with vibrant red onions and sweet bell peppers, all infused with a fragrant blend of cumin, coriander, paprika, cinnamon, and garlic. This dairy-free masterpiece boasts a zesty marinade of olive oil and fresh lemon juice, ensuring bold, juicy flavors with every bite. Skewered for easy grilling and ready in just 50 minutes, these kebabs are perfect for weeknight dinners or crowd-pleasing barbecues. Serve them hot with fluffy rice, crisp salads, or warm pita bread to round out this deliciously smoky, gluten-free delight!
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Recipe Information
Ingredients
- 500 grams boneless skinless chicken thighs
- 500 grams lamb leg, cut into cubes
- 60 ml olive oil
- 60 ml lemon juice
- 4 pieces garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 0.5 teaspoon ground cinnamon
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 large red onion, cut into wedges
- 2 pieces red bell peppers, cut into chunks
- 12 pieces wooden skewers, soaked in water
Instructions
Cut the chicken thighs and lamb into uniform bite-sized pieces for even cooking.
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, and black pepper.
Add the chicken and lamb pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat the grill or barbecue to medium-high heat.
Thread the marinated chicken, lamb, red onion wedges, and bell pepper chunks onto the soaked wooden skewers, alternating between the meat and vegetables.
Place the skewers on the grill and cook for about 8-10 minutes on each side or until the chicken and lamb are cooked through and have a nice char.
Remove the kebabs from the grill and let them rest for a couple of minutes before serving.
Serve the kebabs hot with your choice of side dishes like rice, salad, or pita bread.
Nutrition Facts
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.5 g | 246% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 5529 mg | 240% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 22.6 g | ||
| Protein | 173.9 g | 348% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 3454 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
