Dairy-Free Mixed Fruit Puff Pastry
Delightfully flaky and bursting with fruity sweetness, this Dairy-Free Mixed Fruit Puff Pastry is a vegan-friendly dessert that’s perfect for any occasion. Made with dairy-free puff pastry sheets and a vibrant blend of apples, pears, blueberries, and strawberries, this recipe combines a medley of fresh flavors with the warmth of cinnamon and a touch of vanilla. The golden pastry is brushed with almond milk and maple syrup to achieve a tantalizing finish, while cornstarch ensures the filling remains luscious without becoming runny. Easy to prepare in under an hour, these fruit-packed pastries are ideal for those seeking a dairy-free treat or a show-stopping addition to brunches, gatherings, or afternoon tea. Whether served warm or at room temperature, each bite promises a delightful balance of crisp, buttery pastry and juicy, spiced fruit filling.
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Recipe Information
Ingredients
- 1 package Dairy-free puff pastry sheets
- 1 medium Apple
- 1 medium Pear
- 0.5 cup Blueberries
- 0.5 cup Strawberries
- 1 tablespoon Lemon juice
- 2 tablespoons Brown sugar
- 2 teaspoons Cornstarch
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Almond milk
- 1 tablespoon Maple syrup
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Thaw the dairy-free puff pastry sheets as per the package instructions. Carefully unfold and lay them on a lightly floured surface.
Core and dice the apple and pear into small cubes. Hull and quarter the strawberries.
In a medium bowl, combine the apple, pear, blueberries, and strawberries. Add lemon juice, brown sugar, cornstarch, ground cinnamon, and vanilla extract. Mix gently until the fruits are well coated.
Cut the puff pastry sheet into 6 equal squares. Spoon a generous tablespoon of fruit mixture onto each square, leaving a small border around the edges.
Brush the edges of each square with almond milk to help seal the pastries.
Fold one corner of each square over to the opposite corner to form a triangle. Press the edges firmly with a fork to seal.
Transfer the triangles to the prepared baking sheet. Brush the tops with a mixture of almond milk and maple syrup for a golden finish.
Bake for 20-25 minutes or until the pastries are puffed and golden brown.
Allow the pastries to cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1537 mg | 67% | |
| Total Carbohydrate | 309.7 g | 113% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 93.7 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 163 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
