Dairy-Free Mixed Berry Pastry
Delight in the flakiness of these **Dairy-Free Mixed Berry Pastries**, a recipe that beautifully balances indulgence with dietary inclusivity. Crafted with **dairy-free puff pastry** and a vibrant blend of **blueberries, raspberries, and strawberries**, these pastries are bursting with natural sweetness and a pop of tangy freshness. The recipe features simple ingredients like **lemon juice**, **vanilla extract**, and a touch of **granulated sugar** to enhance the berries' flavor, all encased in golden, crispy layers of pastry. Brushed with **almond milk** for that perfect finish and topped with a light dusting of powdered sugar, these pastries are as visually stunning as they are delicious. With just **20 minutes of prep time** and a bake time of **25 minutes**, this easy and elegant recipe is ideal for breakfast, dessert, or a special teatime treat. Try these **vegan-friendly bakery-style treats** for a crowd-pleasing addition to your culinary repertoire!
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Recipe Information
Ingredients
- 2 sheets Dairy-free puff pastry sheets
- 2 cups Mixed berries (blueberries, raspberries, strawberries)
- 1 tablespoon Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Lemon juice
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Almond milk
- 2 tablespoons Powdered sugar
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, combine mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the berries are well coated and set aside.
Roll out the dairy-free puff pastry sheets on a lightly floured surface to about 1/8-inch thickness. Cut each sheet into four equal squares.
Place a heaping tablespoon of the berry mixture in the center of each square.
Fold one corner of the pastry over to the opposite corner to form a triangle and press the edges with a fork to seal. Make small slits on top of each pastry to allow steam to escape.
Place the pastries on the prepared baking sheet. Lightly brush the tops with almond milk.
Bake for 20-25 minutes or until the pastries are golden brown and puffed. Remove from oven and let cool slightly on a wire rack.
Once cooled, dust the pastries with powdered sugar before serving.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 59.7 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
