Dairy-Free Mishti Doi
Indulge in the rich, caramelized sweetness of *Dairy-Free Mishti Doi*, a plant-based twist on the traditional Bengali dessert that’s perfect for vegans and dairy-free eaters alike! This luscious recipe uses creamy coconut milk and tangy coconut yogurt as a base, replacing dairy without compromising flavor or texture. Sweetened naturally with jaggery, it offers a deep, earthy richness complemented by the warm notes of cardamom. The cornstarch thickens the mixture to closely mimic the luxurious, silky consistency of classic Mishti Doi, while the garnish of almond slices and chopped pistachios adds a delightful crunch. Whether you’re seeking a dairy-free dessert for a special occasion or simply craving a refined yet comforting sweet treat, this vegan Mishti Doi is as satisfying as it is wholesome. Refrigerate and serve chilled for a creamy, refreshing bite!
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Recipe Information
Ingredients
- 500 ml Coconut milk
- 100 g Jaggery
- 1 tablespoon Cornstarch
- 150 ml Coconut yogurt
- 1 teaspoon Cardamom powder
- 2 tablespoons Almond slices
- 1 tablespoon Pistachios, chopped
Instructions
In a medium saucepan, pour the coconut milk and heat it over medium heat until it starts to gently simmer. Stir occasionally to prevent it from sticking.
Add the jaggery to the warm coconut milk, and stir well until the jaggery completely dissolves. Continue cooking for about 5 minutes, allowing the mixture to reduce slightly.
In a small bowl, dissolve the cornstarch in 1 tablespoon of water to form a smooth slurry. Add this to the coconut milk mixture.
Reduce the heat to low and continue to stir the coconut milk mixture until it thickens slightly, for about 5 more minutes. This will help emulate the thick consistency of traditional Mishti Doi.
Turn off the heat and allow the mixture to cool to room temperature.
Once cooled, add the coconut yogurt and cardamom powder to the coconut milk mixture. Whisk thoroughly to ensure the yogurt is evenly incorporated.
Pour the mixture into individual earthen pots or small bowls.
Cover the pots or bowls with a cloth, and let them sit in a warm place for about 6-8 hours or until set. This allows the flavors to mature and the mixture to firm up slightly.
Once set, refrigerate the Mishti Doi for at least 1 hour before serving.
Garnish with almond slices and chopped pistachios before serving.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 185.2 g | 67% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 151.0 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1560 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
