Dairy-Free Mint Chip Ice Cream
Indulge in the cool, refreshing taste of Dairy-Free Mint Chip Ice Cream, a creamy and irresistible treat that’s perfect for anyone looking for a vegan or lactose-free dessert. Made with rich, full-fat coconut milk and almond milk, this recipe achieves a luscious texture without relying on dairy. The perfect balance of peppermint extract and a touch of pure vanilla creates that classic mint ice cream flavor, while spirulina powder adds a natural green hue. Studded with dairy-free chocolate chips for that essential "chip" crunch, this homemade delight is sweetened naturally with maple syrup and thickened with cornstarch for a silky finish. Best of all, it's surprisingly simple to make—just a quick stovetop mixture, some chilling time, and a spin in your ice cream maker. Serve this vibrant, allergen-friendly dessert to your family or guests, and watch it disappear scoop by scoop! Keywords: dairy-free ice cream, vegan mint chip ice cream, homemade ice cream recipe, dairy-free desserts, non-dairy frozen treats.
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Recipe Information
Ingredients
- 2 cups coconut milk (full-fat, canned)
- 1 cup unsweetened almond milk
- 0.5 cup maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 0.25 teaspoon spirulina powder (optional, for natural green color)
- 0.75 cup dairy-free chocolate chips
- 2 tablespoons cornstarch
Instructions
In a medium bowl, whisk together the coconut milk, almond milk, maple syrup, and cornstarch until no lumps remain.
Pour the mixture into a saucepan and cook over medium heat, stirring frequently, until the mixture thickens slightly (about 5-7 minutes).
Remove the saucepan from the heat and stir in the vanilla extract, peppermint extract, and spirulina powder (if using).
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until well chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, until it reaches a soft-serve consistency.
In the last few minutes of churning, add the dairy-free chocolate chips to evenly distribute them throughout the ice cream.
Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
Nutrition Facts
Calories |
2471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.6 g | 212% | |
| Saturated Fat | 131.7 g | 658% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 248.5 g | 90% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 197.4 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 499 mg | 38% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
