Dairy-Free Mini Tacos
Get ready to savor the vibrant flavors of these *Dairy-Free Mini Tacos*, a crowd-pleasing recipe perfect for any occasion. Filled with seasoned ground turkey, fresh garlic, onions, and warming spices like chili powder and cumin, these tacos deliver bold taste in every bite. Nestled in warm corn tortillas and topped with juicy cherry tomatoes, creamy avocado, crisp romaine lettuce, and a zesty squeeze of lime, they’re as wholesome as they are delicious. Quick to prepare in under 35 minutes and free from dairy, these mini tacos are ideal for anyone seeking a healthier twist on a classic favorite. Perfect for weeknight dinners or party appetizers, this recipe will satisfy taco lovers while keeping things light and fresh!
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Recipe Information
Ingredients
- 500 grams ground turkey
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 small corn tortillas
- 200 grams cherry tomatoes, quartered
- 1 large avocado, diced
- 1 lime, juiced
- 2 tablespoons fresh cilantro leaves, chopped
- 1 cup romaine lettuce, shredded
Instructions
Heat olive oil in a large skillet over medium heat. Add chopped onions and cook for 3-4 minutes until they become translucent.
Add minced garlic to the skillet and cook for another 1 minute until fragrant.
Add ground turkey to the skillet. Cook, stirring frequently, until fully browned, about 8-10 minutes.
Stir in chili powder, ground cumin, salt, and black pepper. Mix well to combine and let it cook for another 2 minutes. Then, remove the skillet from heat.
Warm the corn tortillas either on a flat non-stick griddle over medium heat for 30 seconds per side or by wrapping them in a damp paper towel and microwaving for 30-60 seconds until pliable.
Assemble the mini tacos by placing a small portion of the turkey mixture onto each tortilla.
Top the turkey mixture with cherry tomatoes and diced avocado.
Drizzle the freshly squeezed lime juice over the top.
Sprinkle with fresh cilantro leaves and add a bit of shredded romaine lettuce for crunch.
Serve immediately while warm and enjoy your dairy-free mini tacos!
Nutrition Facts
Calories |
2067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 3025 mg | 132% | |
| Total Carbohydrate | 183.6 g | 67% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 14.5 g | ||
| Protein | 120.2 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2468 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
