Dairy-Free Mini Pepperoni Pizza
Satisfy your pizza cravings with these delightful Dairy-Free Mini Pepperoni Pizzas, perfect for a quick snack, family dinner, or party appetizer. Crafted with a tender dairy-free pizza dough, rich tomato sauce seasoned with oregano, and creamy dairy-free mozzarella cheese, these bite-sized pizzas are topped with savory vegan pepperoni for a plant-based twist on a classic favorite. Each mini pizza is brushed with olive oil for a golden, crispy crust and can be garnished with fresh basil for a burst of color and flavor. With a prep time of just 20 minutes and an easy baking process, this dairy-free recipe is as convenient as it is delicious—an excellent choice for those with dietary restrictions or anyone looking to indulge in a healthier take on a beloved comfort food.
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Recipe Information
Ingredients
- 1 pound Dairy-free pizza dough
- 1 cup Tomato sauce
- 1 cup Dairy-free shredded mozzarella cheese
- 20 slices Vegan pepperoni
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 5 leaves Fresh basil leaves (optional)
Instructions
Preheat your oven to 425°F (220°C).
Lightly flour a clean surface and roll out the dairy-free pizza dough to a thickness of about 1/4 inch. Use a round cookie cutter or the rim of a glass to cut out mini pizza bases, approximately 3-inch in diameter.
Place the mini pizza bases on a baking sheet lined with parchment paper and brush them lightly with olive oil.
In a small bowl, mix the tomato sauce with oregano, salt, and black pepper. Spread a tablespoon of this sauce mixture over each mini pizza base.
Sprinkle a generous layer of dairy-free shredded mozzarella cheese over the sauce.
Add 2 slices of vegan pepperoni on top of each mini pizza.
Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown and the cheese is bubbly.
Remove from the oven and let them cool slightly on the baking sheet.
Garnish with fresh basil leaves if desired before serving.
Nutrition Facts
Calories |
3391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10026 mg | 436% | |
| Total Carbohydrate | 339.8 g | 124% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 9.5 g | ||
| Protein | 118.0 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1130 mg | 87% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 2523 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
