Dairy-Free Mini Donuts
Indulge in the delightful simplicity of these Dairy-Free Mini Donuts, a guilt-free treat that's perfect for breakfast, dessert, or anytime snacking! Light and fluffy, these baked donuts come together quickly with a blend of pantry staples like almond milk, unsweetened applesauce, and warm spices like cinnamon and nutmeg. Free from dairy but bursting with sweet, cozy flavors, each donut is tossed in a luscious cinnamon-sugar coating that will have your taste buds dancing. Plus, they can be prepared and baked in just 25 minutes, making them a convenient and delicious option for busy days. Whether you're catering to dietary restrictions or simply looking for a healthier twist on a classic favorite, these dairy-free mini donuts will quickly become your go-to recipe. Perfectly portioned and irresistibly tasty, they're a must-try for donut lovers everywhere!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.5 cups Almond milk
- 0.25 cups Unsweetened applesauce
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cups Vegan powdered sugar
- 1 tablespoon Additional ground cinnamon for coating
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan with vegetable oil or non-dairy cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.
In a separate bowl, mix the almond milk, unsweetened applesauce, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Using a spoon or a piping bag, fill each cavity of the prepared donut pan approximately 3/4 full.
Bake in the preheated oven for 8-10 minutes, or until the donuts spring back when lightly touched.
Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
In a small bowl, combine the vegan powdered sugar and additional ground cinnamon.
Once the donuts are cool, dip each donut into the cinnamon sugar mixture, ensuring a generous coating.
Serve immediately and enjoy your delicious dairy-free mini donuts!
Nutrition Facts
Calories |
1625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 327.2 g | 119% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 177.9 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 317 mg | 24% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
