Dairy-Free Mini Croissant Sandwiches
Delight your taste buds with these Dairy-Free Mini Croissant Sandwiches, a bright and flavorful recipe perfect for any gathering or quick lunch! These bite-sized delights feature flaky, dairy-free croissants filled with creamy homemade guacamole, crisp lettuce, refreshing cucumber slices, and juicy cherry tomatoes, all enhanced by a touch of dairy-free mayonnaise for extra indulgence. With no cooking required, this easy, 20-minute recipe is both vegan-friendly and effortlessly elegant, making it ideal for parties or meal prepping. Serve these vibrant sandwiches as a light snack, or pair them with your favorite side salad for a satisfying meal. Whether you're hosting or simply craving something fresh, these miniature croissants are sure to impress!
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Recipe Information
Ingredients
- 8 pieces Dairy-free mini croissants
- 2 medium Avocado
- 2 tablespoons Lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 16 pieces Cherry tomatoes
- 1 medium Cucumber
- 8 pieces Lettuce leaves
- 0.5 cup Dairy-free mayonnaise
Instructions
Slice the dairy-free mini croissants in half horizontally, being careful not to cut all the way through, allowing them to open like a book.
In a bowl, mash the avocados with a fork until smooth. Add lime juice, salt, and black pepper, and mix well to combine for a simple guacamole.
Slice the cherry tomatoes in half and set them aside.
Peel the cucumber and cut it into thin slices.
Spread a generous amount of the mashed avocado mixture inside each croissant.
Spread a thin layer of dairy-free mayonnaise on top of the avocado mixture.
Place a single lettuce leaf inside each croissant, followed by a few slices of cucumber and two halves of cherry tomato.
Close the mini croissants gently but firmly to keep the fillings intact.
Arrange the sandwiches on a platter and serve immediately, or refrigerate for up to one hour before serving to ensure freshness.
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.5 g | 261% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3142 mg | 137% | |
| Total Carbohydrate | 194.2 g | 71% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 29.8 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2791 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
