Dairy-Free Mini Chicken Burgers
Perfectly portioned for parties, snacks, or family dinners, these Dairy-Free Mini Chicken Burgers offer a flavorful, allergy-friendly twist on a classic favorite. Made with juicy ground chicken seasoned with garlic, onion powder, paprika, and a touch of salt and pepper, these petite patties are pan-seared to golden perfection. Served on toasted dairy-free burger buns, each bite boasts vibrant layers of crisp lettuce, fresh tomato, tangy pickles, and creamy dairy-free mayonnaise, creating a satisfying explosion of textures and tastes. Ready in just 25 minutes, these dairy-free sliders are ideal for meal prep or impressing guests at your next gathering. Versatile, easy, and utterly delicious—your search for the perfect mini burger ends here!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 pieces Small dairy-free burger buns
- 8 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0.5 medium Red onion, sliced
- 4 tablespoons Dairy-free mayonnaise
- 8 slices Pickles, sliced
Instructions
In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix until all ingredients are well incorporated.
Divide the chicken mixture into 8 equal portions and shape each portion into a small patty, about 2-3 inches in diameter.
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken patties in a single layer, making sure not to overcrowd the pan.
Cook the patties for about 4-5 minutes on one side, until golden brown and slightly crispy. Flip them over and cook for another 4-5 minutes, or until the internal temperature reaches 165°F (74°C).
While the patties are cooking, prepare the burger buns. Slice each bun in half and toast them lightly, if desired.
Once the patties are cooked, remove them from the skillet and let them rest for a minute.
Assemble the mini burgers by spreading half a tablespoon of dairy-free mayonnaise on one side of each bun. Layer a lettuce leaf, a chicken patty, a slice of tomato, a slice of red onion, and a slice of pickle on top. Cover with the other half of the bun.
Serve the dairy-free mini chicken burgers immediately, with your choice of sides.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 5542 mg | 241% | |
| Total Carbohydrate | 232.5 g | 85% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 34.8 g | ||
| Protein | 119.8 g | 240% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 342 mg | 26% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2578 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
