Dairy-Free Mini Blueberry Muffins
These irresistible Dairy-Free Mini Blueberry Muffins are the perfect bite-sized treats for any occasion, whether it's a quick breakfast on the go or a wholesome snack. Made with almond milk and fresh, juicy blueberries, these muffins are soft, fluffy, and packed with fruity goodness, all without a hint of dairy. The recipe comes together in just 15 minutes of prep and 12 minutes of baking, making it a convenient option for busy mornings. With the subtle sweetness of vanilla and a tender crumb, these mini muffins are a delicious and allergen-friendly choice the whole family will adore. Plus, this recipe yields 24 muffins, so there’s plenty to share—or to keep all for yourself!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Granulated sugar
- 0.5 cups Unsweetened almond milk
- 0.25 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 1 Egg
- 1 cup Fresh blueberries
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or line with mini cupcake liners.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In another bowl, mix together the almond milk, vegetable oil, vanilla extract, and egg. Whisk until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Gently fold in the fresh blueberries, making sure to distribute them evenly throughout the batter.
Use a small spoon or cookie scoop to fill the prepared mini muffin cups about 3/4 full with batter.
Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these delightful dairy-free mini blueberry muffins as a breakfast treat or a snack anytime!
Nutrition Facts
Calories |
1695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 263.1 g | 96% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 116.0 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 268 mg | 21% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
