Dairy-Free Mini Beignets
Indulge in the irresistible charm of **Dairy-Free Mini Beignets**, a light and airy treat that's perfect for those avoiding dairy without sacrificing flavor. These pillow-soft fried delights are made with rich coconut milk, giving them a subtle tropical twist, and are sweetened with a generous dusting of powdered sugar. The dough, beautifully elastic thanks to a touch of vegetable oil, is simple to prepare and requires just a bit of time to rise to perfection. Whether you’re serving these bite-sized treasures as a decadent dessert or a fun snack, their golden-brown, crispy exterior, and soft interior will have everyone reaching for seconds. Perfect for breakfast, brunch, or a sweet indulgence, these dairy-free beignets are a must-try for anyone who loves classic Southern fried treats with a modern twist. Try them warm and watch them disappear!
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water
- 0.75 cups Coconut milk
- 0.25 cups Sugar
- 0.5 teaspoons Salt
- 1 Large egg
- 3 cups All-purpose flour
- 2 tablespoons Vegetable oil
- 4 cups Vegetable oil for frying
- 0.5 cups Powdered sugar
Instructions
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until bubbly.
In a large mixing bowl, combine the coconut milk, sugar, salt, and egg. Mix well using a whisk until combined.
Add in the yeast mixture to the bowl with the coconut milk mixture and stir to combine.
Gradually add the flour to the wet ingredients, about one cup at a time, stirring well with a wooden spoon or spatula until a rough dough forms.
Add the vegetable oil to the dough and knead by hand in the bowl or on a lightly floured surface for about 5 to 10 minutes, until the dough becomes smooth and elastic.
Place the dough back into the bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, punch down the dough and roll it out on a lightly floured surface to about 1/2 inch thickness.
Using a knife or a pizza cutter, cut the dough into 2-inch squares.
Heat the vegetable oil to 370°F (190°C) in a deep-frying pan or deep fryer.
Carefully drop the dough squares into the hot oil, a few at a time, making sure not to overcrowd the pan.
Fry each beignet for about 2 minutes per side or until golden brown and puffed up.
Remove the beignets from the oil with a slotted spoon and drain on a paper towel-lined plate.
While still warm, generously dust the beignets with powdered sugar.
Serve immediately for best texture and flavor.
Nutrition Facts
Calories |
10234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 981.2 g | 1258% | |
| Saturated Fat | 141.2 g | 706% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 403.3 g | 147% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 122.3 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 91 mg | 7% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
