Dairy-Free Mini Almond Joy Bites
Indulge in the irresistible charm of **Dairy-Free Mini Almond Joy Bites**, a healthier take on the classic candy bar that’s perfect for coconut lovers. These bite-sized treats are made with a blend of unsweetened shredded coconut, maple syrup, and vanilla, forming a chewy base topped with whole almonds. Each bite is generously coated in smooth, melted dairy-free dark chocolate and finished with a sprinkle of sea salt for a decadent yet balanced flavor. Easy to prepare in just 20 minutes with no baking required, these vegan and gluten-free delights are ideal for sharing or keeping as a guilt-free snack in the fridge. Keywords: *dairy-free desserts*, *mini almond joy bites*, *vegan chocolate recipes*, *gluten-free treats*, *healthy candy alternatives*.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsweetened shredded coconut
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 12 pieces whole almonds
- 1 cup dairy-free dark chocolate chips
- 1 pinch sea salt
Instructions
In a medium mixing bowl, combine the shredded coconut, melted coconut oil, maple syrup, and vanilla extract. Stir until the mixture is evenly combined and holds together when pressed.
Using your hands, form the coconut mixture into 12 small balls or bite-sized pieces. Place them on a baking sheet lined with parchment paper.
Gently press an almond into the top of each coconut ball, flattening them slightly.
Place the baking sheet in the freezer and let the coconut-almond bites chill for about 10 minutes.
While the bites are chilling, melt the dairy-free dark chocolate chips in a small microwave-safe bowl by heating in 30-second intervals, stirring after each interval, until smooth and fully melted.
Remove the coconut-almond bites from the freezer. Using a fork, dip each bite into the melted chocolate, ensuring it is fully coated, then place it back onto the parchment-lined baking sheet.
Sprinkle a tiny pinch of sea salt over the top of each chocolate-covered bite for added flavor.
Return the bites to the freezer for another 10 minutes, or until the chocolate has fully set.
Once set, transfer the bites to an airtight container and store them in the refrigerator for up to a week. Enjoy chilled!
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.5 g | 206% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 179.2 g | 65% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 129.7 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
