Elevate your everyday toast with this vibrant Dairy-Free Miche Toast recipe, a harmonious blend of creamy avocado, ripe cherry tomatoes, and caramelized red onions layered over crispy miche bread. Enhanced with zesty lemon juice, a touch of garlic, and a drizzle of balsamic glaze, every bite offers a perfect combination of richness, tang, and freshness. Fresh basil leaves add a fragrant finish, while the recipe remains fully plant-based and dairy-free—ideal for vegan diets or those seeking a lighter, flavorful option. Ready in just 20 minutes, this dish makes an ideal breakfast, snack, or appetizer that's as nutritious as it is delicious. Perfect for toast enthusiasts and health-conscious eaters alike!
Begin by halving the avocados, removing the pits, and scooping out the flesh into a mixing bowl.
Mash the avocados with a fork until smooth, leaving some chunks for texture.
Add the lemon juice, garlic powder, sea salt, and black pepper to the mashed avocados. Mix well to combine.
Thinly slice the cherry tomatoes in halves and finely chop the small red onion.
Toast the slices of miche bread to your preferred level of crispness.
While the bread is toasting, heat a small skillet over medium heat and add 1 tablespoon of extra virgin olive oil. Add the chopped red onion and sauté for 2-3 minutes until soft and slightly caramelized.
Spread a generous amount of the avocado mixture evenly across each piece of toasted miche bread.
Top each toast with sautéed red onions and halved cherry tomatoes.
Drizzle each toast with remaining olive oil and balsamic glaze for enhanced flavor.
To finish, top each toast with fresh basil leaves for a burst of freshness.
Serve immediately and enjoy your delightful, dairy-free miche toast!
Calories |
1364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1801 mg | 78% | |
| Total Carbohydrate | 132.5 g | 48% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 32.5 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2763 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.