Dairy-Free Meatlovers Pizza
Indulge in the ultimate carnivorous experience with our **Dairy-Free Meatlovers Pizza**, a robust blend of savory meats and rich flavors—all without a hint of dairy. This recipe pairs a perfectly crisp pizza crust with a zesty garlic-infused tomato sauce, topped generously with hearty cooked Italian sausage, smoky bacon, spicy pepperoni, and juicy ground beef. Fresh vegetables like thinly sliced bell peppers, red onions, and black olives add pops of color and texture, while a sprinkle of melty dairy-free cheese shreds elevates every bite. Finished with aromatic dried oregano and fresh basil, this pizza offers all the comfort of a classic meat-lovers pie reimagined for those seeking a dairy-free twist. With only 20 minutes of prep and 15 minutes of baking, this quick, crowd-pleasing dinner delivers bold flavors perfect for weeknights or weekend gatherings.
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Recipe Information
Ingredients
- 1 ball (14-16 oz) Pizza dough
- 2 tablespoons Olive oil
- 1 cup Tomato sauce
- 2 cloves Garlic cloves, minced
- 1 cup Cooked Italian sausage
- 1 cup Cooked bacon, chopped
- 1 cup Cooked pepperoni slices
- 1 cup Cooked ground beef
- 1 medium Bell pepper, thinly sliced
- 1 small Red onion, thinly sliced
- 0.5 cup Black olives, sliced
- 1.5 cups Dairy-free cheese shreds (e.g., almond, soy, or similar)
- 1 teaspoon Dried oregano
- 0.25 cup Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside for a crispy crust.
Roll out the pizza dough on a lightly floured surface until it's approximately 12 inches in diameter and 1/4 inch thick.
Brush the surface of the dough with olive oil, especially around the edges.
Mix the tomato sauce with minced garlic, salt, pepper, and dried oregano. Spread the sauce evenly over the dough, leaving a 1-inch border around the edges.
Layer the toppings evenly, starting with the cooked Italian sausage, followed by bacon, pepperoni slices, ground beef, bell peppers, red onions, and black olives.
Sprinkle the dairy-free cheese shreds over the toppings evenly.
Carefully transfer the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
5844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 413.5 g | 530% | |
| Saturated Fat | 155.6 g | 778% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 820 mg | 274% | |
| Sodium | 15704 mg | 683% | |
| Total Carbohydrate | 275.9 g | 100% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 13.8 g | ||
| Protein | 249.8 g | 500% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1546 mg | 119% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 3896 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
