Dairy-Free Meatball Pizza
Satisfy your pizza cravings with this irresistibly hearty Dairy-Free Meatball Pizza, a perfect choice for those seeking a flavorful, lactose-free dinner option. This recipe combines a crispy dairy-free pizza crust topped with homemade meatballs made from a savory blend of ground beef, ground pork, and aromatic seasonings. A robust tomato sauce forms the base, while vibrant slices of red onion and green bell pepper add a delightful crunch. Dairy-free mozzarella shreds melt beautifully over the toppings, ensuring a gooey, cheese-like experience without any dairy. Finished with a sprinkle of fresh basil, this pizza is bursting with bold Italian-inspired flavors. Ready in just 50 minutes, it’s an ideal recipe for a satisfying family meal or a crowd-pleasing game-night treat!
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Recipe Information
Ingredients
- 1 12-inch Dairy-free pizza crust
- 0.5 pound Ground beef
- 0.5 pound Ground pork
- 1 large Egg
- 0.5 cup Bread crumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.75 cup Tomato sauce
- 0.5 medium, thinly sliced Red onion
- 0.5 medium, thinly sliced Green bell pepper
- 1 cup Dairy-free mozzarella shreds
- 0.25 cup, chopped Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C).
In a large mixing bowl, combine ground beef, ground pork, egg, bread crumbs, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix until well combined.
Shape the meat mixture into small meatballs, approximately 1 inch in diameter.
Heat olive oil in a skillet over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 8-10 minutes. Remove from heat and set aside.
Place the dairy-free pizza crust on a baking sheet or pizza stone.
Spread the tomato sauce evenly over the pizza crust.
Distribute the cooked meatballs, red onion slices, and green bell pepper slices evenly over the sauce.
Sprinkle the dairy-free mozzarella shreds over the top.
Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese has melted.
Remove the pizza from the oven and sprinkle with fresh basil leaves.
Slice the pizza into pieces and serve hot.
Nutrition Facts
Calories |
2802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.7 g | 236% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 5338 mg | 232% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 15.0 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2014 mg | 155% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1159 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
