Dairy-Free Meat Lovers Pizza
Indulge in the ultimate comfort food with this Dairy-Free Meat Lovers Pizza, a delicious twist on the classic favorite designed for those seeking a dairy-free lifestyle. This hearty pizza features a crisp, golden dairy-free pizza crust topped with a rich tomato sauce and melty dairy-free mozzarella cheese shreds. It's piled high with protein-packed toppings like tender diced chicken breast, savory crumbled sausage, crispy bacon, and flavorful pepperoni. To balance the meaty goodness, vibrant veggies like thinly sliced red onion, red bell pepper, and black olives add color and texture. Finished with a sprinkle of aromatic dried oregano and basil, plus an optional kick of red pepper flakes, this pizza is baked to perfection in just 15 minutes. Whether you're catering to dietary preferences or simply craving something irresistibly satisfying, this dairy-free pizza delivers bold flavors in every bite. Perfect for family dinners or game-day gatherings, it's proof that going dairy-free doesn't mean skimping on taste!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece Dairy-free pizza dough
- 0.75 cup Tomato sauce
- 1 tablespoon Olive oil
- 1.5 cups Dairy-free mozzarella cheese shreds
- 0.5 cup Cooked chicken breast, diced
- 0.5 cup Cooked crumbled sausage
- 0.25 cup Cooked bacon, crumbled
- 0.5 cup Pepperoni slices
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Red bell pepper, thinly sliced
- 0.25 cup Black olives, sliced
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet inside to heat.
Roll out the dairy-free pizza dough on a lightly floured surface to your preferred thickness.
Brush the dough with olive oil, leaving a small border around the edges for the crust.
Spread the tomato sauce evenly over the dough, leaving about a 0.5-inch border for the crust.
Sprinkle the dairy-free mozzarella cheese shreds over the sauce evenly.
Evenly distribute the diced cooked chicken breast, crumbled sausage, crumbled bacon, and pepperoni slices over the cheese.
Scatter the red onion, red bell pepper, and black olives over the meats.
Sprinkle dried oregano, dried basil, and crushed red pepper flakes evenly on top of the pizza.
Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes on a wire rack.
Slice the pizza into desired pieces and serve hot.
Nutrition Facts
Calories |
3465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.3 g | 291% | |
| Saturated Fat | 110.8 g | 554% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 8397 mg | 365% | |
| Total Carbohydrate | 227.8 g | 83% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 11.0 g | ||
| Protein | 133.0 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2086 mg | 160% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1667 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
