Dairy-Free Matcha Soft Serve
Treat yourself to a luscious, creamy indulgence that's as wholesome as it is delicious with this Dairy-Free Matcha Soft Serve recipe. Made with velvety coconut milk and full-fat coconut cream, this plant-based dessert is perfectly balanced by the subtle sweetness of maple syrup and the aromatic warmth of vanilla extract. The real star here, though, is the earthy, antioxidant-rich matcha powder, giving the soft serve its signature green hue and a gentle caffeine boost. With just 10 minutes of prep and no cooking involved, this quick and easy recipe is perfect for satisfying your cravings for a refreshing, dairy-free sweet treat. Serve it straight from the ice cream maker for that dreamy soft-serve texture, or freeze it for a firmer scoopable consistency. Perfect for vegans and matcha lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Coconut milk
- 1 cup Full-fat coconut cream
- 2 tablespoons Matcha powder
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium mixing bowl, combine 2 cups of coconut milk and 1 cup of full-fat coconut cream until well blended.
Sift 2 tablespoons of matcha powder into the coconut mixture to avoid any lumps. Whisk until the matcha is fully integrated and the mixture has a uniform green color.
Add 0.5 cup of maple syrup to the mixture, along with 1 teaspoon of vanilla extract and 0.25 teaspoon of salt. Mix thoroughly until all the ingredients are well incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Generally, this will take about 15-20 minutes until the mixture reaches a soft-serve consistency.
If desired, transfer the soft serve to a container and freeze for an additional 1-2 hours for a firmer texture.
Serve immediately for the best texture and enjoy your homemade dairy-free matcha soft serve.
Nutrition Facts
Calories |
1400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 168.9 g | 61% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 147.2 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1209 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
