Dairy-Free Matcha Latte
Elevate your morning routine with this Dairy-Free Matcha Latte, a vibrant and creamy beverage brimming with antioxidants and earthy flavor. Made with premium matcha powder and blended seamlessly with your favorite dairy-free milk—whether almond, oat, or soy—it’s a guilt-free indulgence perfect for vegans and non-dairy enthusiasts alike. Sweetened naturally with a touch of maple syrup or agave nectar and infused with optional vanilla extract for an aromatic flair, this recipe takes just 10 minutes to whip up. Featuring a velvety texture and frothy finish, this matcha latte is as nourishing as it is energizing, making it the ideal pick-me-up any time of day. Experience the ultimate harmony of taste and wellness in each sip!
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Recipe Information
Ingredients
- 1 teaspoon Matcha powder
- 2 tablespoons Hot water (not boiling)
- 1 cup Dairy-free milk (such as almond, oat, or soy)
- 1 teaspoon Maple syrup or agave nectar (optional)
- 0.25 teaspoon Vanilla extract (optional)
Instructions
Start by sifting the matcha powder into a small bowl to remove any lumps.
Add 2 tablespoons of hot water (heated to about 175℉/80℃, not boiling) to the bowl with the matcha.
Use a bamboo whisk or milk frother to whisk the matcha and water together, forming a smooth paste. This ensures a lump-free latte.
In a small saucepan over medium heat, pour 1 cup of your chosen dairy-free milk.
Warm the milk, stirring occasionally, until it is steaming, but not boiling.
If using, add 1 teaspoon of maple syrup or agave nectar and 0.25 teaspoon of vanilla extract to the milk, and stir to combine.
Pour the warm milk into the matcha paste while whisking continuously to ensure it is well mixed and frothy.
Taste the latte and, if desired, adjust the sweetness by adding more maple syrup or agave nectar.
Pour your dairy-free matcha latte into a mug and enjoy it hot.
Nutrition Facts
Calories |
86 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 10.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 304 mg | 23% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
