Dairy-Free Mashed Potatoes with Broccoli
Elevate your side dish game with these creamy and flavorful Dairy-Free Mashed Potatoes with Broccoli — a perfect choice for those seeking plant-based comfort food! Made with tender russet potatoes, steamed broccoli florets, and infused with the rich taste of olive oil, garlic powder, and nutritional yeast, this recipe delivers all the creaminess without a drop of dairy. Unsweetened almond milk adds a silky smooth texture, while chopped chives provide a fresh and vibrant garnish. Ready in just 40 minutes, this simple yet satisfying dish is ideal for family dinners, holiday spreads, or meal prep. Packed with nutrients and bursting with savory goodness, these dairy-free mashed potatoes cater to vegan, gluten-free, and health-conscious dining needs while proving that wholesome ingredients can truly shine.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 cups broccoli florets
- 4 tablespoons olive oil
- 1 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons nutritional yeast
- 2 tablespoons chopped chives
Instructions
Peel and cut the russet potatoes into evenly sized chunks.
Fill a large pot with water, add 1 teaspoon of salt, and bring to a boil.
Add the potatoes to the boiling water and cook them for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, steam the broccoli florets for about 5 minutes, until they are tender but still bright green.
Drain the cooked potatoes and return them to the pot.
Add olive oil, unsweetened almond milk, garlic powder, the remaining 0.5 teaspoon of salt, and black pepper to the potatoes.
Mash the potatoes with a potato masher or use an immersion blender for a smoother texture.
Fold the steamed broccoli into the mashed potatoes.
Stir in the nutritional yeast for added flavor.
Taste and adjust seasoning if necessary.
Garnish with chopped chives before serving.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3946 mg | 172% | |
| Total Carbohydrate | 284.8 g | 104% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 17.2 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 745 mg | 57% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 7056 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
