Dairy-Free Mascarpone Cream
Indulge in the luscious, velvety texture of this *Dairy-Free Mascarpone Cream*, a plant-based twist on the classic Italian favorite! Made with raw cashews, rich coconut cream, and naturally sweetened with maple syrup, this luxurious recipe is enhanced with a hint of vanilla and brightened by a splash of lemon juice. Perfectly smooth and delightfully creamy, this vegan mascarpone comes together effortlessly in just 10 minutes of prep (plus soaking time). Whether you’re spreading it on desserts, spooning it over fresh fruit, or using it as a base for dairy-free tiramisu, this versatile recipe is a must-try. With its easy preparation and wholesome ingredients, it’s a seamless way to elevate any treat while staying dairy-free.
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Recipe Information
Ingredients
- 1 cup raw cashews
- 1 cup coconut cream
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Start by soaking the raw cashews. Place them in a bowl and cover with water. Allow them to soak for at least 4 hours, or overnight for best results.
Drain and rinse the soaked cashews thoroughly.
In a high-speed blender or food processor, combine the soaked cashews, coconut cream, maple syrup, lemon juice, vanilla extract, and a pinch of salt.
Blend on high speed until the mixture is completely smooth and creamy. This may take a few minutes, so be patient and scrape down the sides as needed.
Once the mixture is smooth, transfer the dairy-free mascarpone cream to a serving dish or airtight container.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up slightly.
Serve as a spread for desserts, a dip for fruits, or use in recipes as you would traditional mascarpone.
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 198.8 g | 72% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 159.5 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
