Dairy-Free Margarita Pizza Slice
Satisfy your pizza cravings with this mouthwatering Dairy-Free Margarita Pizza Slice, a plant-based twist on the classic Italian favorite! Featuring a light and airy homemade pizza crust, this recipe is topped with a vibrant tomato-garlic sauce infused with dried oregano and black pepper for a burst of flavor in every bite. The magic happens when vegan mozzarella melts into a gooey, golden layer, complemented by the fresh brightness of basil leaves and a final drizzle of extra virgin olive oil. Perfectly crisp and irresistibly delicious, this dairy-free option makes it easy to enjoy guilt-free indulgence. Whether you're lactose-intolerant, vegan, or simply looking for something new, this quick, 45-minute recipe will undoubtedly become a household favorite for weeknights or casual gatherings.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 5 grams Instant yeast
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 150 milliliters Warm water
- 2 large Fresh tomatoes
- 1 clove Garlic
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 150 grams Vegan mozzarella cheese
- 10 pieces Fresh basil leaves
- 1 tablespoon Extra virgin olive oil
Instructions
In a large bowl, mix flour, instant yeast, and 1 teaspoon of salt.
Make a well in the center and add 2 tablespoons of olive oil and warm water.
Mix the ingredients until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Meanwhile, dice the tomatoes finely and crush the garlic clove.
In a small bowl, combine diced tomatoes, garlic, dried oregano, 0.5 teaspoon of salt, and black pepper. Set aside.
Preheat your oven to 240°C (465°F).
Once the dough has risen, punch it down and roll it out on a floured surface into a thin circle, approximately 30 cm in diameter.
Transfer the rolled dough to a baking sheet lined with parchment paper.
Spread the tomato mixture evenly over the dough.
Sprinkle vegan mozzarella cheese evenly over the top.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Remove the pizza from the oven and immediately scatter fresh basil leaves on top.
Drizzle with extra virgin olive oil before slicing and serving.
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4633 mg | 201% | |
| Total Carbohydrate | 211.9 g | 77% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 8.4 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 896 mg | 69% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
