Dairy-Free Maple Cookies
Indulge in the warm, comforting flavors of **Dairy-Free Maple Cookies**, a delightful twist on a classic treat that's perfect for those avoiding dairy. These soft and chewy cookies are enriched with the natural sweetness of pure maple syrup, a hint of brown sugar, and a touch of cinnamon spice. Made with a dairy-free buttery spread, they're quick to whip up in just 15 minutes of prep time and bake to golden perfection in under 10 minutes. Whether you're dairy-free or just love the rich, caramel-like flavor of maple, these cookies are a satisfying snack or dessert for any occasion. Serve them with a warm cup of tea or coffee for the ultimate cozy experience. Vegan-friendly adaptations and simple pantry staples make this recipe a must-try for cookie lovers everywhere!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 0.5 cups Dairy-free buttery spread
- 0.75 cups Maple syrup
- 0.5 cups Brown sugar
- 1 teaspoons Vanilla extract
- 1 large Egg
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined. Set aside.
In a large bowl, use an electric mixer to cream together the dairy-free buttery spread, maple syrup, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the vanilla extract and the large egg until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your dairy-free maple cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
2710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2130 mg | 93% | |
| Total Carbohydrate | 415.3 g | 151% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 230.5 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 132 mg | 10% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
