Dairy-Free Mango Float
Indulge in the tropical sweetness of our Dairy-Free Mango Float, a no-bake dessert that's as refreshing as it is easy to prepare! Made with layers of juicy, ripe mangoes, luscious whipped coconut cream, and gluten-free graham crackers, this recipe offers a decadent treat that is completely dairy-free and gluten-free, making it perfect for those with dietary restrictions. The coconut cream, whipped to soft peaks, creates a velvety texture that pairs beautifully with the natural sweetness of mangoes, while the graham crackers soften into a cake-like consistency as the dish chills. With just 30 minutes of prep and zero cook time, this chilled mango float is your ultimate go-to dessert for summer gatherings or simple weeknight indulgence. Perfectly creamy, naturally sweet, and irresistibly tropical—this dessert is a slice of paradise you'll want to savor!
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Recipe Information
Ingredients
- 4 whole ripe mangoes
- 2 cups coconut cream
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 packages gluten-free graham crackers
Instructions
Begin by chilling your coconut cream in the refrigerator overnight to ensure it's solid enough to whip.
Peel and slice the mangoes into thin slices. Set aside.
In a large mixing bowl, scoop out the thick, solid part of the chilled coconut cream, leaving the liquid portion behind. Add the powdered sugar and vanilla extract to the bowl.
Using an electric mixer, whip the coconut cream on medium-high speed until it forms soft peaks, approximately 3-5 minutes.
In an 8x8 inch (20x20 cm) square dish, arrange a layer of gluten-free graham crackers, covering the bottom of the dish.
Spread a layer of whipped coconut cream evenly over the graham crackers.
Arrange a layer of mango slices on top of the whipped cream.
Repeat the layering process — graham crackers, whipped coconut cream, and mango slices — until all ingredients are used, ending with a layer of mangoes on top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow the layers to meld together and soften the graham crackers.
Serve chilled and enjoy a slice of tropical dairy-free delight!
Nutrition Facts
Calories |
4765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.7 g | 186% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2498 mg | 109% | |
| Total Carbohydrate | 857.9 g | 312% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 616.8 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 3213 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
