Dairy-Free Macaroni with Tomato Sauce
Indulge in the comforting simplicity of *Dairy-Free Macaroni with Tomato Sauce*, a plant-based twist on a classic favorite. This wholesome recipe features tender dairy-free elbow macaroni tossed in a rich, aromatic tomato sauce infused with garlic, sautéed onion, and a medley of dried herbs like oregano and basil. The creamy addition of coconut milk gives the sauce a luscious texture without any need for dairy, making it perfect for those with dietary restrictions. In just 40 minutes, you can create a satisfying, family-friendly meal that’s packed with flavor and easy to prepare. Garnished with fresh basil for a vibrant finish, this dish is a must-try for anyone craving a comforting dairy-free pasta dinner.
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Recipe Information
Ingredients
- 8 ounces dairy-free elbow macaroni
- 2 tablespoons olive oil
- 1 medium, chopped yellow onion
- 3 minced garlic cloves
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup coconut milk
- 0.25 cup, chopped fresh basil leaves
Instructions
Bring a large pot of salted water to a boil. Add the dairy-free elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Stir in the crushed tomatoes and tomato paste, blending well with the onion and garlic.
Add the dried oregano, dried basil, salt, and black pepper. Stir to combine.
Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
Pour in the coconut milk and mix well, allowing the sauce to simmer for another 5 minutes to thicken slightly.
Add the cooked macaroni to the tomato sauce, tossing well to ensure the pasta is evenly coated.
Remove from heat and divide into serving bowls. Garnish with freshly chopped basil leaves.
Serve hot and enjoy your dairy-free macaroni with tomato sauce.
Nutrition Facts
Calories |
1327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 230.1 g | 84% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 44.0 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2522 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
