Dairy-Free Mac and Cheese Cup
Indulge in the creamy, savory goodness of dairy-free mac and cheese with these single-serving cups! Perfectly portioned and entirely plant-based, this recipe swaps traditional cheese with a velvety sauce made from unsweetened almond milk, nutritional yeast, and a blend of spices like garlic powder, onion powder, and smoky paprika. Thickened with cornstarch and brightened with a hint of lemon juice, it delivers all the comfort you crave without dairy. Baked until golden in oven-safe ramekins, each cup is topped with fresh chopped chives for a burst of flavor and color. Whether you're catering to dietary restrictions or exploring vegan-friendly options, these mac and cheese cups are quick to prepare, irresistibly creamy, and ideal for cozy dinners or grab-and-go lunches.
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Recipe Information
Ingredients
- 8 ounces elbow macaroni
- 2 cups unsweetened almond milk
- 0.5 cup nutritional yeast
- 2 tablespoons cornstarch
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped chives
Instructions
Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
In a medium saucepan over medium heat, combine the almond milk, nutritional yeast, cornstarch, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Whisk constantly until the mixture begins to thicken, about 5-7 minutes.
Once the sauce has thickened, add the lemon juice and whisk again to combine.
Add the cooked macaroni to the sauce and stir until well coated.
Preheat your oven to 350°F (175°C).
Divide the mac and cheese mixture evenly into four oven-safe ramekins or small baking cups.
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes until heated through and the tops are slightly golden.
Let cool for a few minutes before serving, and sprinkle chopped chives over the top for added flavor.
Enjoy your dairy-free mac and cheese cups warm and savor the creamy flavor!
Nutrition Facts
Calories |
1467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2078 mg | 90% | |
| Total Carbohydrate | 200.7 g | 73% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 8.7 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 868 mg | 67% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
