Dairy-Free Low Carb Chocolate Balls
Indulge your sweet tooth guilt-free with these Dairy-Free Low Carb Chocolate Balls, a perfect fusion of rich cocoa flavor and wholesome, nutrient-packed ingredients. Made with almond flour, natural almond butter, and melted coconut oil, these no-bake treats are naturally gluten-free, dairy-free, and keto-friendly. Sweetened with your choice of low-carb sweetener, they offer a customizable sweetness while maintaining their low-glycemic appeal. Coated in unsweetened shredded coconut for a delightful texture contrast, these chocolate balls are ready in just 20 minutes and require no cooking. Perfect as a snack, dessert, or energy-boosting treat, they’re easy to prepare and store, making them a must-have for anyone on a low-carb or dairy-free diet.
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Recipe Information
Ingredients
- 1 cup Almond Flour
- 0.25 cup Cocoa Powder
- 0.25 cup, melted Coconut Oil
- 0.5 cup Natural Almond Butter
- 0.5 cup Unsweetened Shredded Coconut
- 1 teaspoon Vanilla Extract
- 0.25 cup Low-carb Sweetener (such as erythritol or stevia)
- 0.25 teaspoon Salt
Instructions
1. In a large mixing bowl, combine almond flour, cocoa powder, and salt. Mix well until all dry ingredients are evenly distributed.
2. Add the low-carb sweetener, melted coconut oil, almond butter, and vanilla extract to the dry ingredients. Stir until the mixture becomes a thick, sticky dough.
3. Taste the dough to ensure sweetness is to your liking, and adjust with more sweetener if necessary.
4. Scoop a tablespoon of the mixture and roll it into a ball using your palms. Repeat this process to form about 12 balls.
5. Pour the unsweetened shredded coconut into a shallow dish or plate.
6. Roll each chocolate ball in the shredded coconut until it is fully coated.
7. Place the finished chocolate balls on a baking sheet lined with parchment paper.
8. Refrigerate the balls for at least 30 minutes to firm up before serving.
9. Store the chocolate balls in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 613 mg | 27% | |
| Total Carbohydrate | 125.1 g | 45% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 11.0 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 539 mg | 41% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
