Dairy-Free Loco Moco
Savor the bold, comforting flavors of Hawaii with this Dairy-Free Loco Moco, a mouthwatering twist on a beloved classic that’s perfect for those avoiding dairy. This hearty dish features juicy, homemade ground beef patties seasoned with soy sauce, garlic, and onion powder, resting atop a bed of fluffy white rice. Drizzle it with a rich, umami-packed mushroom and onion gravy made entirely dairy-free, and crown it all with a perfectly fried egg for the ultimate finishing touch. Quick to prepare in under 45 minutes, this recipe is a satisfying one-bowl meal ideal for breakfast, lunch, or dinner. Garnished with vibrant green onions, this wholesome, flavor-packed dish is certain to become a new family favorite. Perfect for those seeking dairy-free dinner recipes and Hawaiian-inspired comfort food!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 3 tablespoons Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 4 cups Cooked white rice
- 2 tablespoons Olive oil
- 8 oz Button mushrooms, sliced
- 0.5 Onion, finely chopped
- 2 cups Beef broth
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 4 Eggs
- 2 tablespoons Green onions, sliced
Instructions
In a large bowl, mix the ground beef with 1 tablespoon of soy sauce, garlic powder, onion powder, salt, and pepper until well combined. Divide the mixture into 4 equal patties.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the beef patties and cook for about 4-5 minutes on each side, or until they are cooked through. Remove patties from the skillet and set aside.
In the same skillet, add the remaining olive oil, sliced mushrooms, and chopped onion. Sauté for about 5-7 minutes until the mushrooms are golden and the onion is softened.
Add the remaining 2 tablespoons of soy sauce and the beef broth to the skillet, stirring to combine with the mushrooms and onions. Bring the mixture to a simmer.
In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the gravy in the skillet, whisking continuously until the gravy thickens. Remove from heat.
In a separate non-stick pan, fry the eggs to your desired level of doneness.
To assemble, place 1 cup of cooked rice on each plate. Top with a beef patty, spoon over the mushroom gravy, and finish with a fried egg. Sprinkle with sliced green onions.
Serve immediately and enjoy your Dairy-Free Loco Moco!
Nutrition Facts
Calories |
2600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.1 g | 168% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1045 mg | 348% | |
| Sodium | 6303 mg | 274% | |
| Total Carbohydrate | 219.3 g | 80% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 8.3 g | ||
| Protein | 137.4 g | 275% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 309 mg | 24% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2908 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
