Dairy-Free Lobster Tacos
Indulge in the ultimate coastal-inspired dish with these *Dairy-Free Lobster Tacos*, a fresh and flavorful take on taco night! Perfectly grilled lobster tails, infused with a smoky blend of garlic powder, smoked paprika, and cumin, take center stage in these tantalizing tacos. Nestled in warm corn tortillas and topped with crisp shredded cabbage, juicy cherry tomatoes, creamy avocado slices, and tangy red onion, every bite bursts with uplifting flavors. A splash of lime juice and a sprinkle of vibrant cilantro complete this gluten-free, dairy-free masterpiece. Ready in just 30 minutes, these tacos are as quick to make as they are irresistible—a healthy, crowd-pleasing option for your next dinner or summer gathering!
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Recipe Information
Ingredients
- 1 pound Lobster tails
- 8 pieces Corn tortillas
- 2 tablespoons Olive oil
- 1 whole Lime
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 2 cups Cabbage, shredded
- 1 whole Avocado, sliced
- 1 cup Cherry tomatoes, halved
- 0.25 cup Cilantro, chopped
- 0.25 cup Red onion, thinly sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill or a grill pan to medium-high heat.
In a mixing bowl, combine olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper.
Brush the lobster tails with the olive oil mixture ensuring they are well coated.
Grill the lobster tails for about 5 minutes on each side or until the meat is opaque and cooked through. Remove from heat.
Allow the lobster to cool slightly. Then, remove the lobster meat from the shells and cut it into bite-sized pieces.
Warm the corn tortillas on the grill for about 30 seconds on each side or until pliable.
Assemble the tacos by layering shredded cabbage, chunks of grilled lobster, cherry tomatoes, sliced avocado, and red onion onto each tortilla.
Squeeze lime juice over the assembled tacos for added flavor.
Garnish with chopped cilantro before serving.
Serve immediately and enjoy your dairy-free lobster tacos.
Nutrition Facts
Calories |
1961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 3538 mg | 154% | |
| Total Carbohydrate | 221.7 g | 81% | |
| Dietary Fiber | 48.0 g | 171% | |
| Total Sugars | 18.1 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 793 mg | 61% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 3244 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
