Dairy-Free Loaded Nachos Supreme
Get ready to indulge in the ultimate snacking experience with Dairy-Free Loaded Nachos Supreme—a vegan twist on a classic favorite! This recipe combines crispy vegan tortilla chips with a hearty, seasoned ground beef alternative and black beans for a protein-packed base. A creamy, dairy-free cheese sauce made with vegan cheese shreds, nutritional yeast, and almond milk brings rich indulgence to every bite without compromising dietary preferences. Loaded with fresh toppings like diced avocado, green onions, cilantro, and a kick of canned tomatoes with green chilies, these nachos deliver bold Tex-Mex flavors in every layer. Perfect for game days, parties, or casual weeknight dinners, this recipe is easy to prepare and ready in under an hour. Serve hot with lime wedges for a zesty burst of flavor, and customize with jalapeños for extra heat!
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Recipe Information
Ingredients
- 8 cups Vegan tortilla chips
- 2 tablespoons Olive oil
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 12 ounces Ground beef alternative
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 1 can Canned black beans, drained and rinsed
- 1 cup Vegan cheese shreds
- 0.25 cup Nutritional yeast
- 1 cup Unsweetened almond milk
- 1 can Canned diced tomatoes with green chilies
- 2 medium Avocado, diced
- 0.5 cup Green onions, sliced
- 0.25 cup Cilantro, chopped
- 1 medium Lime, wedged
- 1 optional Jalapeño, sliced
Instructions
Preheat your oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
Add the ground beef alternative to the skillet, cooking until browned. Stir in the taco seasoning and water. Simmer for about 5 minutes, allowing the flavors to meld. Remove from heat.
In a small saucepan, combine the vegan cheese shreds, nutritional yeast, and unsweetened almond milk. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is smooth.
Spread the tortilla chips on a large, oven-safe platter or baking sheet. Top with the cooked beef mixture and black beans.
Evenly distribute the cheese sauce over the nachos.
Place the nachos in the preheated oven for about 10 minutes or until everything is heated through.
Remove the nachos from the oven and top them with canned diced tomatoes, diced avocado, sliced green onions, chopped cilantro, and optional jalapeño slices.
Serve immediately with lime wedges on the side for a zesty squeeze of flavor.
Nutrition Facts
Calories |
5188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.5 g | 390% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6303 mg | 274% | |
| Total Carbohydrate | 536.2 g | 195% | |
| Dietary Fiber | 105.1 g | 375% | |
| Total Sugars | 24.3 g | ||
| Protein | 137.9 g | 276% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 3318 mg | 255% | |
| Iron | 34.4 mg | 191% | |
| Potassium | 5924 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
