Dairy-Free Loaded Mashed Potatoes
Indulge in the creamy, savory goodness of Dairy-Free Loaded Mashed Potatoes—an irresistible twist on the classic comfort food that’s perfect for those avoiding dairy. Made with fluffy russet potatoes, unsweetened almond milk, and a touch of nutritional yeast for a cheesy flavor, these mashed potatoes are loaded with vegan cheddar-style cheese, smoky vegan bacon bits, and fresh green onions. A drizzle of garlic-infused olive oil elevates the dish, while the finishing touch of fresh chives adds a burst of color and flavor. Ready in just 40 minutes, this recipe is both quick and satisfying, making it an ideal side dish for weeknight dinners, potlucks, or holiday feasts. Perfect for plant-based and lactose-free diets, this dairy-free delight promises to be a hit with everyone at the table!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 cup unsweetened almond milk
- 2 tablespoons nutritional yeast
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 stalks green onions, chopped
- 0.5 cup vegan bacon bits
- 2 tablespoons fresh chives, chopped
- 1 cup dairy-free cheddar-style cheese shreds
Instructions
Peel the russet potatoes and cut them into large chunks.
Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
While the potatoes are cooking, heat 2 tablespoons of olive oil in a small saucepan over medium heat. Add the garlic powder and cook for about 1 minute to allow the flavors to meld together.
Drain the cooked potatoes and return them to the pot. Mash the potatoes until smooth using a potato masher or a fork.
Gradually add the almond milk to the mashed potatoes, stirring continuously until combined and creamy.
Stir in the nutritional yeast, cooked garlic oil, salt, and black pepper. Mix until well incorporated.
Fold in half of the green onions, vegan bacon bits, and the cheddar-style cheese shreds into the mashed potatoes.
Transfer the loaded mashed potatoes to a serving bowl. Top with the remaining green onions, fresh chives, and additional cheese shreds if desired.
Serve warm and enjoy your dairy-free loaded mashed potatoes!
Nutrition Facts
Calories |
2354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4532 mg | 197% | |
| Total Carbohydrate | 330.5 g | 120% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 15.0 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1930 mg | 148% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 7179 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
