Dairy-Free Loaded Baked Potatoes
Transform your comfort food cravings with these delicious Dairy-Free Loaded Baked Potatoes, a wholesome and allergy-friendly take on the classic recipe. Perfectly baked russet potatoes serve as the base, featuring a crispy, seasoned skin and fluffy interior. Each potato is generously topped with creamy dairy-free sour cream, gooey dairy-free shredded cheese, and savory turkey bacon crumbles for a protein-packed punch. A vibrant garnish of fresh green onions and chives adds a pop of flavor and color. With just 10 minutes of prep time and simple ingredients, this gluten-free and dairy-free dish is an ultimate crowd-pleaser that’s ideal for dinner parties, weeknight meals, or game-day gatherings. Indulge guilt-free in this hearty and customizable recipe that balances rich flavors with dietary mindfulness!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup dairy-free sour cream
- 1 cup dairy-free shredded cheese
- 1 cup cooked and crumbled turkey bacon
- 4 tablespoons chopped green onions
- 2 tablespoons chopped fresh chives
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes under running water to remove all dirt and debris, then pat them dry with a clean towel.
Pierce each potato several times with a fork to allow steam to escape during baking.
Rub each potato with olive oil and sprinkle evenly with salt and black pepper.
Place the potatoes directly on the middle rack of the oven and bake for 60-75 minutes, or until the potatoes are tender when pierced with a fork.
Remove the potatoes from the oven and let them cool for a few minutes.
Using a knife, cut a slit in the top of each potato and squeeze the ends to gently open them up.
Fluff the potato flesh with a fork, leaving about a half-inch border inside each potato skin.
Top each potato with a dollop of dairy-free sour cream, a sprinkle of dairy-free shredded cheese, and a spoonful of crumbled turkey bacon.
Garnish with chopped green onions and chives.
Serve hot and enjoy your delicious dairy-free loaded baked potatoes!
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 4778 mg | 208% | |
| Total Carbohydrate | 304.2 g | 111% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 9.4 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 976 mg | 75% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 6960 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
