Dairy-Free Levain Bakery-Style Chocolate Chip Walnut Cookies
Indulge in the decadence of **Dairy-Free Levain Bakery-Style Chocolate Chip Walnut Cookies**, a delightful twist on the iconic New York classic. These cookies are thick, chewy, and irresistibly gooey in the center, loaded with melty dairy-free chocolate chips and crunchy walnuts in every bite. Made with creamy coconut oil instead of butter, this recipe is a dream come true for those following a dairy-free lifestyle without compromising on flavor or texture. With just 20 minutes of prep time, these bakery-style cookies come together effortlessly and bake to golden perfection. Perfect as a sweet treat for special occasions or an everyday indulgence, serve them warm with a glass of almond milk or enjoy them at room temperature for a taste of pure nostalgia. Your search for the ultimate dairy-free chocolate chip cookie ends here!
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Recipe Information
Ingredients
- 1 cup Coconut oil
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 3.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Baking soda
- 0.75 teaspoon Salt
- 2 cups Dairy-free chocolate chips
- 1 cup Walnuts, roughly chopped
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a large bowl, beat the coconut oil, brown sugar, and granulated sugar together until well combined and fluffy.
Add the vanilla extract and eggs one at a time, mixing well after each addition.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dairy-free chocolate chips and walnuts until evenly distributed throughout the dough.
Divide the dough into 12 equal portions. Roll each portion into a ball and place them on the prepared baking sheets, leaving ample space between each cookie.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are just set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these dairy-free Levain Bakery-style cookies warm or at room temperature for the best taste!
Nutrition Facts
Calories |
7664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 445.2 g | 571% | |
| Saturated Fat | 276.2 g | 1381% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2948 mg | 128% | |
| Total Carbohydrate | 841.0 g | 306% | |
| Dietary Fiber | 51.4 g | 184% | |
| Total Sugars | 439.0 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 349 mg | 27% | |
| Iron | 57.7 mg | 321% | |
| Potassium | 2899 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
