Dairy-Free Lemon Rice
Bright, zesty, and naturally dairy-free, this Lemon Rice recipe is a fragrant and flavorful delight that’s perfect as a side dish or a light meal on its own. Made with fluffy Basmati rice, fresh lemon juice, and aromatic turmeric, this recipe bursts with vibrant flavors and a sunny yellow hue. A quick sauté of minced garlic and optional green chili adds savory depth, while a garnish of fresh cilantro brings a refreshing finish. Ready in just 30 minutes, this vegan-friendly dish is as wholesome as it is easy to prepare, making it an ideal choice for busy weeknights or cheerful potlucks. Perfect with grilled vegetables, curries, or a simple salad, Dairy-Free Lemon Rice is sure to become a staple in your recipe rotation.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 tablespoons Olive oil
- 1 tablespoon Lemon zest
- 3 tablespoons Lemon juice
- 2 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Black pepper
- 2 tablespoons Cilantro, chopped
- 1 Green chili, sliced (optional)
Instructions
Rinse the Basmati rice under cold running water until the water runs clear to remove excess starch.
In a medium saucepan, heat olive oil over medium heat.
Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
Stir in the turmeric powder and sliced green chili (if using), sauté for another 30 seconds.
Add the rinsed Basmati rice to the pan and stir gently to coat the rice with the turmeric and oil mixture.
Pour in 2 cups of water, add lemon juice, lemon zest, salt, and black pepper. Stir to combine.
Increase the heat to high to bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for 15-18 minutes or until the rice is cooked and all the water is absorbed.
Remove the pan from heat and let it sit covered for an additional 5 minutes to finish cooking.
Uncover the pan, fluff the rice gently with a fork, and mix in the chopped cilantro.
Serve warm as a side dish or enjoy it on its own.
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.2 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
