Dairy-Free Lemon Butter Sauce
This Dairy-Free Lemon Butter Sauce is a vibrant, tangy twist on a classic comfort food staple, perfect for those seeking a creamy, buttery flavor without the dairy. Crafted with olive oil, freshly squeezed lemon juice, and nutritional yeast, this sauce brings a rich yet zesty depth of flavor, enhanced by a hint of Dijon mustard and aromatic garlic. The use of cornstarch ensures a silky, smooth texture, while fresh parsley and lemon zest add a pop of freshness to every spoonful. Ready in just 20 minutes, this vegan-friendly sauce pairs beautifully with pasta, roasted vegetables, or grilled proteins, making it a versatile addition to weeknight meals or special occasions. Whether you're embracing a plant-based lifestyle or simply looking for a lighter alternative, this dairy-free recipe is sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 2 tablespoons Nutritional yeast
- 4 tablespoons Lemon juice, freshly squeezed
- 0.5 cup Vegetable broth
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Zest of one lemon
Instructions
In a medium saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Stir in the nutritional yeast to create a thick paste-like consistency.
Pour in the lemon juice and vegetable broth, whisking until smooth.
Add the Dijon mustard, salt, and black pepper, mixing well to combine.
In a small bowl, dissolve the cornstarch in water to make a slurry.
Gradually add the cornstarch slurry to the sauce, whisking continuously until the sauce thickens, about 2-3 minutes.
Once the desired consistency is reached, remove the sauce from heat.
Stir in the chopped fresh parsley and lemon zest.
Taste and adjust seasoning if necessary before serving.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 4.0 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
