Dairy-Free Kodiak Protein Waffles
Get ready to enjoy a breakfast classic with a healthy twist! These Dairy-Free Kodiak Protein Waffles are the perfect way to kickstart your day with a boost of protein and a deliciously fluffy texture. Made with Kodiak Cakes Protein-Packed Flapjack & Waffle Mix, unsweetened almond milk, and a touch of coconut oil for extra richness, these waffles are completely dairy-free and packed with clean, wholesome ingredients. The hint of vanilla extract and maple syrup lends a subtle sweetness, while the easy prep ensures you'll have golden waffles on the table in just 25 minutes. Perfect for a quick weekday breakfast or a leisurely weekend brunch, these protein waffles pair beautifully with fresh fruit, additional maple syrup, or a dollop of creamy dairy-free yogurt. Fuel your day right with this simple, nutritious, and irresistible recipe!
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Protein-Packed Flapjack & Waffle Mix
- 0.75 cup Unsweetened almond milk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
- 1 tablespoon Maple syrup
- 0.25 teaspoon Baking soda
- 0.125 teaspoon Salt
- as needed Non-stick spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium-sized mixing bowl, combine 1 cup of Kodiak Cakes Protein-Packed Flapjack & Waffle Mix, 3/4 cup unsweetened almond milk, 1 large egg, and 1 teaspoon of vanilla extract.
Melt 2 tablespoons of coconut oil in a small microwave-safe dish and allow it to cool slightly. Then, add the melted coconut oil to the waffle batter along with 1 tablespoon of maple syrup, 1/4 teaspoon of baking soda, and 1/8 teaspoon of salt. Mix until just combined.
Lightly coat the waffle iron with non-stick spray to ensure the waffles do not stick.
Pour approximately 1/2 cup of the prepared batter onto the center of the preheated waffle iron. Close the lid and cook for about 5 minutes or until the waffle is golden brown and cooked through.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve the warm waffles immediately, optionally with your favorite toppings like fresh fruit, additional maple syrup, or dairy-free yogurt.
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2519 mg | 110% | |
| Total Carbohydrate | 151.7 g | 55% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 27.8 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 800 mg | 62% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
