Dairy-Free Kodiak Protein Pancakes
Start your morning off right with these delicious and fluffy Dairy-Free Kodiak Protein Pancakes—an easy and nutritious breakfast option packed with protein and made entirely dairy-free! This recipe features the versatile Kodiak Cakes Power Cakes mix, blended with unsweetened almond milk, a hint of vanilla, and a touch of melted coconut oil for added richness. Perfectly golden and light, these pancakes are boosted with an extra pinch of baking powder for an irresistibly fluffy texture. Ready in just 25 minutes, they’re an ideal choice for busy mornings or post-workout refueling. Serve them warm with a drizzle of maple syrup, a handful of fresh berries, or your favorite toppings for a breakfast that feels indulgent yet keeps you energized and satisfied. Whether you're following a dairy-free lifestyle, looking for high-protein options, or simply craving a wholesome twist on a classic, these pancakes are sure to become your new favorite!
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix (Dairy-Free)
- 3/4 cup Almond milk (unsweetened)
- 1 large Egg
- 1 tablespoon Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- Maple syrup or honey (optional, for serving)
- Fresh berries (optional, for serving)
Instructions
In a large mixing bowl, combine 1 cup of Kodiak Cakes Flapjack and Waffle Mix and 1/2 teaspoon of baking powder. Use a whisk to mix and aerate the dry ingredients.
Add 3/4 cup of unsweetened almond milk, 1 large egg, 1 tablespoon of melted coconut oil, and 1 teaspoon of vanilla extract to the dry mixture.
Stir the mixture until just combined, being careful not to overmix, which can result in dense pancakes.
Heat a non-stick skillet or griddle over medium heat. You can add a small amount of coconut oil or cooking spray to prevent sticking.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface.
Flip the pancakes and cook the other side for another 2-3 minutes until golden brown and cooked through.
Repeat the process with the remaining batter, adjusting the heat as necessary to ensure even cooking.
Serve the pancakes warm, optionally drizzling with maple syrup or honey and topping with fresh berries.
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2169 mg | 94% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 35.9 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 841 mg | 65% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
