Dairy-Free Kodiak Pancakes
Start your morning right with these irresistibly fluffy Dairy-Free Kodiak Pancakes—a wholesome, protein-packed breakfast that's quick, easy, and perfect for the whole family! Made with Kodiak Cakes Power Cakes mix, creamy almond milk, and a touch of vanilla, these pancakes are completely dairy-free, yet bursting with flavor. The addition of melted coconut oil keeps them light and moist, while a hint of baking powder ensures a perfectly fluffy texture every time. Ready in just 25 minutes, this recipe is an ideal choice for busy mornings or leisurely weekend brunches. Top these golden, nutritious pancakes with a drizzle of maple syrup and a handful of fresh berries for a naturally sweet and vibrant finish. Perfect for anyone seeking a healthier, high-protein twist on classic pancakes, this recipe will quickly become a breakfast favorite!
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
- 1 cup Almond milk
- 1 Egg
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- Maple syrup (optional, for serving)
- Fresh berries (optional, for serving)
Instructions
In a large mixing bowl, combine the Kodiak Cakes mix, almond milk, egg, melted coconut oil, vanilla extract, and baking powder.
Stir together until the batter is smooth and all the ingredients are well incorporated. If the batter seems too thick, add a little more almond milk, one tablespoon at a time, until the desired consistency is achieved.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with additional coconut oil if necessary.
Pour 1/4 cup of the batter onto the skillet for each pancake, spacing them apart so they do not touch.
Cook the pancakes for 2-3 minutes on the first side, or until bubbles start to form and the edges begin to set.
Carefully flip the pancakes and cook for another 1-2 minutes on the second side, or until they are golden brown and cooked through.
Remove the cooked pancakes from the skillet and keep them warm in a low oven or cover them until all the batter is cooked.
Serve the pancakes warm with maple syrup and fresh berries, if desired.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 185.5 g | 67% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 53.1 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1354 mg | 104% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
