Dairy-Free Kingfish Sashimi
Experience the vibrant flavors of the ocean with this Dairy-Free Kingfish Sashimi, a light and refreshing dish perfect for seafood lovers. Featuring thinly sliced, sashimi-grade kingfish drizzled with a zesty citrus dressing made from fresh lemon, lime, soy sauce, and extra virgin olive oil, this recipe is packed with tangy and savory goodness. Accented with fragrant coriander, a hint of heat from red chili, and a sprinkle of nutty black sesame seeds, this sashimi is as flavorful as it is visually stunning. Ready in just 20 minutes with no cooking required, it's an ideal appetizer or side dish that feels effortless yet elegant. Bursting with freshness and naturally free from dairy, this dish makes a standout addition to any menu.
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Recipe Information
Ingredients
- 300 grams Kingfish fillet
- 1 large Lemon
- 1 large Lime
- 2 tablespoons Soy sauce
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Fresh ginger
- 2 tablespoons Fresh coriander leaves
- 1 small Red chili
- 0.5 teaspoon Sea salt
- 1 teaspoon Black sesame seeds
- 1 small bunch Spring onions
Instructions
Begin by preparing the citrus dressing. Juice the lemon and lime into a small mixing bowl.
Add soy sauce and extra virgin olive oil to the citrus juice and mix well.
Peel and grate the fresh ginger, adding it to the citrus dressing.
Finely chop the red chili, removing seeds if you prefer less spice, and add to the dressing.
Season with sea salt, whisking all ingredients together until well combined, and set aside.
Ensure the kingfish fillet is fresh and carefully remove any pin bones if present.
Using a sharp chef's knife, slice the kingfish fillet into thin slices, about 5 mm thick.
Arrange the kingfish slices neatly on a serving plate, slightly overlapping each piece.
Drizzle the citrus dressing evenly over the sliced kingfish.
Garnish with freshly chopped coriander leaves.
Slice the spring onions finely and scatter over the sashimi.
Sprinkle black sesame seeds for a nutty flavor and decorative touch.
Serve immediately to maintain freshness and enjoy the vibrant flavors of the dish.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 2516 mg | 109% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 6.4 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 191 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
