Dairy-Free Kimchi Noodles
Indulge in the bold and vibrant flavors of Dairy-Free Kimchi Noodles, a quick and satisfying Asian-inspired dish that's perfect for weeknight dinners or lunchtime cravings. This recipe features tender rice noodles tossed in a spicy, umami-packed sauce made with kimchi, gochujang, and soy sauce, creating a flavor explosion that's both tangy and savory. Crisp vegetables like julienned carrots and sliced bell peppers add a delightful crunch, while golden-browned tofu makes it hearty and protein-rich. Finished with fragrant sesame oil, green onions, and a sprinkle of sesame seeds, this dish not only delivers on taste but is entirely dairy-free, making it suitable for a variety of dietary needs. Ready in just 30 minutes, these kimchi noodles are a healthy, vegan-friendly meal that's as quick to prepare as it is delicious to eat!
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Recipe Information
Ingredients
- 200 grams rice noodles
- 1 cup kimchi
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 3 garlic cloves, minced
- 3 green onions, sliced
- 200 grams tofu, firm and cubed
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 tablespoon sesame seeds
- 1 tablespoon gochujang (Korean chili paste)
- 1 cup water
Instructions
Begin by soaking the rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
In a large pan, heat 1 tablespoon of sesame oil over medium heat. Add the cubed tofu and sauté until golden brown on all sides. Remove from the pan and set aside.
In the same pan, add another tablespoon of sesame oil, then add the minced garlic. Sauté for about 30 seconds until fragrant.
Add the julienned carrot and sliced red bell pepper to the pan and cook for 3-4 minutes until they are slightly tender.
Stir in the kimchi and cook for another 2 minutes to heat through.
Add the soy sauce, gochujang, and water to the pan. Stir to combine.
Add the soaked and drained rice noodles to the pan, tossing everything together to coat the noodles in the sauce.
Return the cooked tofu to the pan, and toss everything one more time to incorporate the tofu.
Remove the pan from heat and add the sliced green onions and sesame seeds. Toss to combine.
Serve immediately, with extra green onions and sesame seeds sprinkled on top if desired.
Nutrition Facts
Calories |
976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3370 mg | 147% | |
| Total Carbohydrate | 91.6 g | 33% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 15.6 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1580 mg | 122% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1935 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
